Chinese Food
All Recipes
Braised noodles in old Beijing
It's simple. But you can eat it with a crooked stomach.
Hand rolled noodles in barley sauce
In summer, the fresh green has appetite and is also very healthy. Barley green juice. Get to know it. Ha ha ha ha ha ha ha ha ha ha ha ha
Braised pork in brown sauce
Because she likes to eat meat, so she has this bowl of braised pork. She is very thin, but she likes meat very much
Glutinous rice pearl meat ball
All of a sudden, I wanted to eat zongzi and make a lot of glutinous rice. As a result, I wanted to make my hometown's taste when I had more glutinous rice balls. The glutinous rice balls are in our big Hubei Province. They must be eaten during t... ...
Cao Xueqin, stone
☞☞☞☜☞☜☞☜☞☜☜☜☜☞☞☞☞☜☜☜☞☞☞☜☞☞☜☜☜☞☜☞
Double cooked pork
As a person who has eaten and tasted delicious food, I want to experience it myself and see if it's delicious.
Double cooked pork
No seasoning, less oil and less salt. It tastes delicious and has a big appetite.
Stewed mushroom with pork
The fried streaky pork is fragrant but not greasy. Two kinds of nutritious mushroom are wrapped by strong fragrance. It's super delicious -
Braised noodles with bean curd
It's too hot in summer to cook, so it's a good choice to eat instant noodles. What I do is for two people -
Rice with pickles and pork
Xiaobian felt that this day could not be described by heat. It's so hot in June. What to do next. I'm afraid it's going to melt when I go out. When it's hot, you have a bad appetite. You have no appetite to eat. You are not in the mood to work i... ...
Glutinous rice balls
Steaming is a traditional cooking technique in Hubei. It can keep the nutrition of the ingredients to the maximum extent. There is a place in Hubei that people call the hometown of steaming vegetables. There is a custom of no vegetables, no stea... ...
Dumplings with fennel
A jin of fennel + a Jin and a half of pork front leg meat
Glutinous rice egg
Prepare 15 raw salted duck eggs
